Chuck
Arm roast, chuck shoulder roast, shoulder steak, eye steak, top blade steak, mock tender steak, blade steak, seven-bone roast, short ribs.
Rib
Rib roast, rib steak, ribeye roast, ribeye steak, back ribs.
Short loin
Top loin (strip) steak, T-bone steak, porterhouse steak, tenderloin roast, tenderloin steaks.
Sirloin
Top sirloin steak, tri-tip roast, tri-tip steak.
Round
Top round steak, round tip steak, round tip roast, bottom round roast, eye round roast, eye round steak.
Shank
Shank cross cut.
Flank
Flank steak.
Plate
Skirt steak.
Brisket
Whole brisket, boneless flat cut brisket.
Source: National Cattlemen’s Beef Association
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