Ground beef: From trimmings and less tender portions that might otherwise be pot roasts or ribs
Kebab cubes: Usually cut from the round or the sirloin
Stew meat: Typically cut from the round or the sirloin
Cubed steak: Commonly cut from the round and then passed through a tenderizing machine
Hanger steak (also known as hanging tender): Part of the diaphragm muscle
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