Ray Nance with the Nebraska State Fire Marshal's Office offers these tips for grain-drying operations:
Dryer maintenance:
>> Have dryers inspected by a qualified service technician.
>> Make sure safety controls such as thermostats, high-temperature-limit switches (“cut-out” switches), air-flow switches and flame detectors are in place and working.
>> Do not modify the original controls (such as the gas-pressure regulator setting) and do not bypass safety shutdown controls.
>> Frequently inspect the drying system for chaff buildup in the plenum and grain chamber. In some dryers, weeds, stems and pods may interfere with the movement of grain through the dryer.
If a fire occurs:
>> Immediately shut off the fuel source and the electrical power to the fan and contact your local fire department.
Fire response tips:
>> A fire extinguisher (20# multi-purpose ABC) should be available near the dryer. Know how to use the extinguisher.
>> Make sure anyone working around the dryer system knows the location/operation of electrical and fuel disconnects.
>> DO NOT use water on an electrical fire.
>> If fire is impinging on a propane tank, evacuate the area for at least a half-mile radius.
For additional information, contact the State Fire Marshal's Office at 402-471-2027.
Sources: Nebraska State Fire Marshal John Falgione; Nebraska Department of Agriculture; Nebraska Grain and Feed Association; Nebraska Cooperative Council
Copyright ©2012 Omaha World-Herald®. All rights reserved. This material may not be published, broadcast, rewritten, displayed or redistributed for any purpose without permission from the Omaha World-Herald.
