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Jeanene Wehrbein of Plattsmouth, Neb., shares an old-fashioned version of a ginger cookie that's a favorite in her family. “It is similar to a ginger snap or molasses cookie, but what I love about this recipe is the method of forming the cookies,” Wehrbein writes. “I always make these because the strips give a nice shape change to an assorted cookie plate.”
TOMORROW: Peanut Butter Toffee Turtles
NEED HELP? Join World-Herald food writer Jane Palmer for the last “In a Pinch” live cooking chat of the year. Tune in 12:30 p.m. to 1:30 p.m. Thursday on Omaha.com/food_dining.
CAN'T MAKE THE CHAT? Send questions to jane.palmer@owh.com. Catch the answers on “In a Pinch” replays.
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