Fish fry finder

If you need a meatless meal on Fridays in Lent, there are plenty of churches and nonprofit groups ready to serve you. Just check out the list of possibilities below.

Churches or nonprofit organizations may send information to jane.palmer@owh.com and put Fish Fry in the subject line. Or mail to Fish Fries, Jane Palmer, Omaha World-Herald, 1314 Douglas St., Suite 700, Omaha, NE 68102. Please include the name of the sponsoring group, location, street address, times, days, menu, cost and a telephone number readers may use for more information.

Blessed Sacrament Catholic Church, 30th and Curtis Streets, 5 p.m. to 8 p.m. Fridays through March 26. Fried fish, macaroni, choice of baked potato or fries, slaw, bread and drink. Adults, $8; senior citizens, $7; children 12 and under, $4. Beer and desserts available for purchase. Information: 455-4030.

Christ the King Lutheran Church, 7308 S. 42nd St., Bellevue, 5 p.m. to 8 p.m. March 26. Fish, slaw, beans, macaroni, dessert and beverage. Donation. Information: 733-3294.

Clair Memorial United Methodist Church, 5544 Ames Ave., 4 p.m. to 7 p.m. Fridays through March 26. Catfish, spaghetti, slaw and dessert. Suggested donation, $8. Delivery available on three or more dinners. Information: 451-8322.

Croatian Cultural Society, 8711 S. 36th St., 4:30 p.m. to 7 p.m. Fridays through April 2. Baked or fried fish, french fries or baked potato, macaroni, slaw and desserts. Adults, $8, children ages 5 to 10, $4. Information: 733-1018.

Disabled American Veterans, 4515 F St., 5 p.m. to 7:30 p.m. Fridays through April 2. Baked or fried fish, shrimp or macaroni dinners. Adult dinners, $5.50 to $8; children's dinners, $4 to $6. Information: 731-4088.

Greek Orthodox Church of Greater Omaha, 9012 Q St., 4:30 p.m. to 8 p.m. Fridays through March 26. Fried and baked fish, fried shrimp or fish taco meals for $9 or cheese pizza for $4. With homemade potato chips or baked rice, slaw and baklava or cake. Beer, soda and carry-out available. Information: 934-3688 or 679-4915.

Holy Ghost Catholic Church, 5219 S. 52nd St., 4 p.m. to 8 p.m. Fridays through March 26. Shrimp, baked cod or fried cod dinners, $8. Macaroni dinner, $6. (Senior citizens and children get a $1 discount.) Clam chowder, $3. Desserts, $1. Information: 731-3176.

Holy Name Catholic Church, 2901 Fontenelle Blvd., 5 p.m. to 8 p.m. Fridays through March 26. Deep-fried Alaskan pollock, french fries, slaw and bread. Adults, $9; children under 12 and senior citizens, $6. Information: 451-6622.

Mary Our Queen Catholic Church, 3405 S. 118th St., 4:30 p.m. to 8 p.m. Fridays through March 26. Fried or baked pollock, macaroni, choice of fries or baked potato, slaw, bread, coffee and tea. Adults, $8; senior citizens, $7; and children 5 to 12, $6. Other beverages and desserts available for purchase. Information: 212-6352.

Metropolitan Community Church of Omaha, 819 S. 22nd St., 4:30 p.m. to 9 p.m. March 19. Alaskan pollock, chicken strips, potato salad, slaw, bread, drink and dessert. Adults, $7; mini-meal, $4; or $10 for all you want to eat. Carry-out available by calling 345-2563. Beer sold from 7 p.m. to 9 p.m. Information: 658-8494.

Millard Veterans of Foreign Wars, 5083 S. 136th St., 5:30 p.m. to 7:30 p.m. Fridays through April 2. Catfish or shrimp dinner, $10; combo meal, $15. Meals include french fries, slaw and bread. Carry-out available. Information: 895-5656.

Mount Calvary Community Church, 5112 Ames Ave., 5 p.m. to 9 p.m. Fridays through April 2. Whole catfish, $9. Plus slaw, spaghetti and dessert. Information: 457-4216.

Our Lady of Lourdes Catholic Church, 2124 S. 32nd Ave. (parking lot on 33rd Street), 5 p.m. to 8 p.m. March 19. Orsi's cheese pizza, baked or fried fish, shrimp, grilled cheese, macaroni, clam chowder and desserts. Carry-out available. Adults, $8; senior citizens, $7; children, $4. Information: 253-5659.

Queen of Apostles Catholic Church, 34th Street and Fourth Avenue, Council Bluffs, 4:30 p.m. to 7:30 p.m. Fridays through March 26. Fish, (macaroni available for children) french fries, baked beans, slaw, bread, dessert and drink. Adults, $8; children under 10, $3. For carry-outs or information: 712-323-0014.

Ralston American Legion Post 373, 7400 Q St., 5:30 p.m. to 8 p.m. Fridays through Lent. Carp or pollack fish dinners with choice of fries or baked potato, slaw, pickle, bread, $5.50 and up. Information: 592-2380.

St. Barnabas Anglican Church, 129 N. 40th St., 5:30 p.m. to 7 p.m. Fridays through March 26. All-you-can-eat pasta meals. Adults, $6; senior citizens, $5; and children under 12, $3. Beverages, desserts and takeout available. Information: 558-4633.

St. Benedict the Moor Catholic Church, 2423 Grant St., 11 a.m. to 7 p.m. Fridays through March 26. Fried and baked catfish, spaghetti, green beans and dessert. Cost: $9 per meal. Information: 348-0631.

St. Columbkille Catholic Church, 200 E. Sixth St., Papillion, 5 p.m. to 8 p.m. Fridays through March 26. Fried and baked fish dinner. Adults, $7; senior citizens and children 5 and older, $6; children under 5, $2.50; family, $25. Information: 339-3285 and www.saintcolumbkille.org.

St. Elizabeth Ann Catholic Church, 114th and Fort Streets, 5 p.m. to 7:30 p.m. March 19. Baked fish, (macaroni for children), potatoes, slaw, green beans, coffee, milk for children, rolls. Adults, $8; senior citizens, $7; children 4 to 12, $4; family, $27. Desserts, pop and beer available for purchase. Information: 871-9281.

St. Gerald Catholic Church, 9602 Q St., 4:30 p.m. to 7:30 p.m. Fridays through April 2. Baked cod, macaroni, slaw, baked potato or fries and drink. Adults, $8; senior citizens, $7; children under 10, $5; family, $25. Carry-out ($8), desserts and cheese pizza are also available for purchase. Information: 331-1955.

St. James Catholic Church, 4720 N. 90th St., 5 p.m. to 8 p.m. Friday and March 26. Fried or Cajun-fried fish, baked fish, macaroni. Desserts and beer sold separately. Adults, $8.50; senior citizens, $7.50; children 4 to 12, $5; children 3 and under, free; and five-serving family pack, $28. Takeout available. Information: 572-0499.

St. John Vianney Catholic Church, 5801 Oak Hills Drive (south of 126th and Q Streets), 4:30 p.m. to 8 p.m. Fridays through March 26. Baked and fried fish, macaroni, grilled cheese sandwiches, pancakes. Beer, pop and baked goods available for purchase. Adults, $8; seniors citizens, $6; children 12 and under, $4. Information: 895-0808.

St. Matthew Catholic Church, 12210 S. 36th St., Bellevue, 5 p.m. to 7 p.m. Fridays through March 26. Baked fish, fried fish, fried shrimp, macaroni, cheese pizza, baked potato, fries, slaw. Adults, $8; children 12 and under, $5; family, $30. Information: 250-8152.

St. Patrick Catholic Church, 20500 W. Maple Road, 5 p.m. to 8 p.m. Fridays through March 26. Catfish, pollack, cheese pizza, macaroni, corn, dessert, roll. Adults, $8; children, $4. Information: 213-1345.

St. Pius X Catholic Church, 69th and Blondo Streets, 5 p.m. to 7:30 p.m. Fridays through March 26. A variety of pastas and four meatless sauces, mixed salad and garlic bread. Macaroni and cheese pizza for children. Bake sale for dessert. Adults, $7; children, $5; family, $30. Information: www.stpiusxomaha.com or 558-8446.

St. Stanislaus Catholic Church, 41st and J Streets, 5 p.m. to 8 p.m. Fridays through March 26. Pasta with a variety of sauces and garlic bread. Cheese pizza available for children. Adults, $6; children, $4. Information: 731-4152.

St. Stephen the Martyr Catholic Church, 16701 S St., 5 p.m. to 8 p.m. Fridays through March 26. Fried fish, baked salmon, shrimp, macaroni, cheese pizza, french fries or baked potatoes, slaw, hush puppies and beverages. Meals cost $3 to $8, with children under 3 free. Beer, wine and desserts are also available. Information: 896-9675.

St. Thomas More Catholic Church, 48th and Grover Streets, 5 p.m. to 7:30 p.m. Friday and March 26. Baked or fried fish or macaroni. Meal prices are $3.50 to $8 and include salad, bread and drink. Beer and desserts sold separately. Carry-out available. Information: 346-4081.

St. Wenceslaus Catholic Church, 15353 Pacific St., 5 p.m. to 7:30 p.m. Fridays through March 19. Spaghetti dinner with a suggested donation of $7. Pizza slice dinner or macaroni dinner with suggested donation of $4. Meals include salad, garlic bread, dessert and beverage. Information: 203-7122.

Sons of Italy, 1238 S. 10th St., 5 p.m. to 7 p.m. Fridays through April 2. Baked fish dinner with salad and broccoli-cheese pasta, $7. Pasta and cheese sauce dinner, with salad or fries, $6.50. Chicken or hamburger sandwich, $3.50. Information: 670-6257.

Veterans of Foreign Wars Post 3421, 3434 McKinley St., 5:30 p.m. to 7 p.m. Fridays through April 2. Fried pollock, baked potato or fries, baked beans, slaw, bread, coffee, tea and dessert. Donation: $7.50. Information: 455-8394.

IN THE REGION

St. Francis Borgia Catholic Church, 2005 Davis Drive, Blair, Neb., 5 p.m. to 8 p.m. Fridays through March 26. Fried cod, fried shrimp, slaw, french fries and roll. Adults, $7; children 12 and under, $5. Information: 426-3823.

St. John the Baptist School, 520 S. 18th St., Plattsmouth, Neb., 5 p.m. to 7:30 p.m. Fridays through March 26. Baked and fried walleye, fried carp, fried shrimp, grilled cheese sandwiches, macaroni. Cost: $7. Family discounts available. Beer available. Information: 402-234-4170.

St. Joseph Catholic Church, Ninth and Main Streets, Springfield, 5 p.m. to 7:30 p.m. Fridays through March 26. Fried or baked fish, shrimp, french fries, au gratin potatoes, green beans, slaw, macaroni, cheese pizza, dessert and drinks. $3 to $8. Carry-out available.

St. Patrick Catholic Church, West Nebraska Highway 32, Tekamah, Neb., 5 p.m. to 7:30 p.m. Fridays through March 26. Pollock, catfish or shrimp dinner with potatoes au gratin, rolls and salad bar. Takeout available. Adults, $8, and children, $4. Information: 402-374-1236.

St. Patrick Catholic Church, 431 N. Union St., Fremont, Neb., 5 p.m. to 7 p.m. Fridays through March 26. Fried or baked fish, shrimp, cheese frenchee, baked beans, corn bread and drinks. Adults, $5 to $7; children under 12, $5. Desserts and carry-out available. Information: 402-721-9710.

Compiled by Jane Palmer

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