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FRIDAY
6:30 p.m., Food and Wine Pairings: Culinary tips and tasting showcase escargot shooters paired with Barefoot’s pinot noir. Sauteed brats with an onion baste paired with the Barefoot Moscato wine. By Mike Whitner of Chef Mike’s Community Cafe and by Barefoot Wineries of California.
8 p.m., Kick It Up With Chipotle: How to plan meals with marinades and easy cookouts with chipotle peppers. By Donovan Merrill, chef of the Firehouse Grille in Murray, Neb.
SATURDAY
2:30 p.m., Learn From the Pro: Creative and easy ideas for a gourmet meal for family and friends. By Rocky Rocha, executive chef of Magnolia Hotel.
6:30 p.m., Scallops With Wine Pairings: Cooking demonstration and tasting of pan-seared scallops salad with a Boursin dill cream sauce. By Chris Morgan, executive chef the 94/95 Sports Grille, and Barefoot Wineries.
8 p.m., Taste the Unusual: Learn about tapas and the unique cuisine of Spain. Presented by chefs of Espaņa Tapas Bar.
SUNDAY
1 p.m., Making Homemade Pasta: Easy techniques to make your own pasta, plus an opportunity to taste the pasta. Presented by chef Enzo Zurlo of Zurlo’s Bistro Italiano.
3 p.m., Delicious Summer Salads: Easy summer salad recipes from the Rheinland Pfalz region of Germany. By Otto Helbig, owner-chef of Zum Biergarten, a German restaurant in Bellevue.
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