Easter Sunday dining specials
The Midtown Crossing location of Brix will serve Sunday brunch beginning this weekend. The meal, only at the midtown site, will be served 11 a.m. to 2 p.m.
Both locations of Brix will have a free wine sampling Sunday from 2 p.m. to 4 p.m. The tasting will include 15 wines.
At the Village Pointe Brix, the Templeton Rye owner, Keith Kerkhoff, will host a free sampling and bottle-signing event from 2 p.m. to 4 p.m.
For more information on all the events, visit brixomaha.com.
Fleming's Prime Steakhouse and Wine is having a three-course brunch on Easter Sunday.
The meal includes classic brunch dishes for $36.95 per person. Each party will receive a $25 dining card valid for a future visit.
Kids under 12 years old can eat for $17.95.
Dishes include lobster bisque, a modern Caesar salad or fresh seasonal fruit, prime rib with a trio of sauces, baked brioche French toast with a walnut crisp and dessert choices that include white chocolate bread pudding.
The brunch will be served from 11:30 a.m. to 3 p.m. Fleming's is located at 140 Regency Parkway.
Dave and Buster's is having an Easter Sunday buffet on March 30 from 9 a.m. to noon.
The buffet will include scrambled eggs, sausage, bacon, country fried potatoes, chocolate and vanilla warm doughnut holes, assorted bread, coffee, orange juice, tea and water.
The meal is $12.99 for adults and $10.99 for kids under 10 years old.
The restaurant will also have $5 game cards with unlimited video game play. An Easter egg hunt begins at noon.
Reservations are suggested; call 402-778-3921.
Railcar Modern American Kitchen will be serving a carved roasted leg of lamb with au gratin potatoes on Easter.
The restaurant will also be serving its regular brunch menu.
Railcar is off 144th and Blondo Streets. For more information or to make a reservation, call 402-493-4743.
Nosh Wine Lounge is having an Easter Sunday brunch.
The special menu runs from 11 a.m. to 4 p.m. and includes a number of dishes such as a croissant egg sandwich, vanilla French toast, a salmon burger, Nosh Benedict and more. Diners will get a complimentary mimosa with purchase.
Reservations are recommended; call 402-614-2121. Nosh is downtown at 10th and Dodge Streets.
The Renaissance Mansion will be serving its annual Easter Brunch Sunday.
The buffet will include dishes such as smoked ham, quiche, salads, pastry, desserts, coffee and juices.
The historic mansion will be decorated with Easter items from years past. The buffet is $18.95 per person and there are two seating times, 11:30 a.m. and 1:45 p.m.
Reservations are required. The mansion is at 401 S 39th St. To make a reservation, call 402-346-2990.
– Sarah Baker Hansen