Want to try something new for outdoor entertaining? Watch as Catherine Neville of Feast Magazine guides you through some campfire cuisine.
Campfire Cooking is sponsored by Certified Piedmontese Beef.
(6) updates to this series since
An old-fashioned solution provides a refreshing zing and makes batching cocktail recipes super simple.
Alternative ingredients add tasty spins to these recipes – just don’t mess with the marshmallows.
A yogurt marinade adds tang and tenderness to the meat.
The secret to success could be a brief trip to the freezer ahead of time.
The hardest part of making this simple, downright delicious campfire meal is making sure your fire is hot enough to keep the broth at a boil.