If this is the Diet of Worms, where’s Martin Luther? Steve Orduna of Papillion said, “I will never order the Early Bird Special again!” More offerings:
“Who opened this can of worms?”
Reta Meyer, Tekamah, Neb.
Just cooking up some GRUB(s) for dinner. Yum Yum!
Tony Schieffer, Columbus, Neb.
Just a teaspoon of worms helps the medicine go down.
Therese Lenhart, Omaha
From a bird’s eye view, this is a delicious meal.
Chuck Fredrick, Bellevue
Whipping up the ingredients of the new Squirmy Wormy Runzas
Otho Jackson, Omaha
The Butcher dug deep to get this for me!
Blanche Swanson, Kearney, Neb.
This is for the birds.
Ms. Taylor’s Classroom, King Science and Technology Magnet Center, Omaha
“I’m sure glad Ma strained the soup”
Earl Tooker, Omaha
If it’s true that the early bird gets the worm, I’m glad I’m a LATE sleeper!
Muriel Docker, Essex, Iowa
Grubbing on the grubs.
Guy Urban, Bennington
Move it guys! We need to ‘worm’ our way outta here.
Diane Holmes, Omaha
I prefer mine marinated in tequila.
Larry Finigan, Omaha
Ken Brian Gooch, Omaha
Gene Selk, Elkhorn
I think they need a little more salt.
Lorraine Feind, Kearney, Neb.
Think that I’ll practice eating Mealworms before I start my stint on “Survivor.”
Stephanie McClure, Plattsmouth, Neb.
You say they taste like what? I’ll just have the chicken!
Wally Loeb, Laurel, Neb.
Crispy crunchies are the best, serve them to unwanted guests!
Connie Solon, Council Bluffs
“I’m Joe Rogan, and this is Fear Factor!”
Robbie Lizdas, Omaha
“A spoon full of squirm.”
Dick Schell, Omaha
Upon visiting the kitchen of the new organic restaurant, I decided not to go with the fries.
Arlyn Montgomery, Papillion
It’s going to take a LOT of ketchup to get this mess down.
Dawna Pitts Nelson, Omaha
No worries! They say after you chew them once they stop moving!
Annette Petersen, Omaha
Lunch on the go.
Al Anderson, Bellevue
“I’d advise you to swallow those whole.”
Rex Quadhamer, Omaha
The company almost went bankrupt after it rolled out its new “Malt-O-Mealworms.”
Don Wells Jr., Omaha
People food — NO. Bird food — Yes!
James Swanson, Kearney, Neb.
Try some … tastes like chicken.
Jan Anderson, Bellevue
I don’t care if it is a “delicacy.” I’m not eating any food that moves!
Marlene Talmon, Omaha
“Nutrition is important” as the Nebraska Bugeaters prepare for their next contest.
Keith Bader, Bellevue
The worms crawl in and the worms crawl out.
Kay Klevemann, Fremont, Neb.
Just adding a little protein to the recipe.
Leola Bonge, Bennington
Caution: Eating wiggle worms can cause overactive kids.
Linda Finigan, Omaha
Please don’t say it mom. “Hey kids, guess what’s for supper.”
Gayle Dahlkoetter, Homer, Neb.
This wiggly protein won’t go over in Nebraska as an alternative to beef!
Joanne Hicks, Omaha
“Now, I like oatmeal … but, mealy worms with a little butter & brown sugar … Mmm-mmm-mmm!”
Steve Buller, Blair, Neb.
“Finally! A Real Treat for those people on a protein diet”
Dave Dowling, Hartington, Neb.
Trying to wiggle out of tough spot in a hurry.
Bob Kort, Fremont, Neb.
Add to mixture, stir gently.
Lorie Miller, Omaha
Spoon up a neat treat of squirming vermin.
Elaine DeWell, Omaha
Draining the swamp is going to be much harder than I thought.
Ed Volpi, Fremont, Neb.
“Waiter, what sauce would you recommend for this pasta?”
Richard Thies, Omaha
The thought of eating a worm makes my tummy begin to churn!
Joanie Hoffart, Omaha
I was told by a certain chef that this alternative to spaghetti has 3 times the protein. But is it really worth it?!?
Pam Janzen, Aurora, Neb.
“I hope you are feeding the birds and not me!”
Dale Brincks, Omaha
I call these, catch-me-if-you-can worms.
Huxley Roza, Bennington
Worms, Worms — Some of my favorite things. Big, fat, squishy ones. Little, bitty wiggly ones. Oh what a delite it brings.
Ramona Bentzen, Naper, Neb.
That is NOT a gourmet meal!
Hal Capps, Omaha
Dinner will be ready in about 20 minutes.
Joan Niemeyer, Omaha
“Tastes like chicken.”
Sam Rojam, Elkhorn
Have a spoonful. — No Thanks!
Beth Lindblade, Osceola, Neb.
Sally, are you sure this is spaghetti noodles I’m eating?
Steve Anderson, Columbus, Neb.
Some may call this dish a delicacy, but no way am I trying it!
Connie McKown, Bennington
Just bread them, deep fry them, and dip in ranch dressing … it’s protein people!
Sharon Stapleton, Council Bluffs
A truly bizarre basket ingredient as shown on the Food Network show Chopped.
Nancy Ermer, York, Neb.
They say these worms are best raw and ate with a spoon
Gary Hansen, Wakefield, Neb.
How long will we need to fry these worms?
Vance Taylor, Omaha
“Boost your diet with a generous serving of protein enrich food!”