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Creative Captions, Feb. 1

Creative Captions, Feb. 1

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If this is the Diet of Worms, where’s Martin Luther? Steve Orduna of Papillion said, “I will never order the Early Bird Special again!” More offerings:

“Who opened this can of worms?”

Reta Meyer, Tekamah, Neb.

Just cooking up some GRUB(s) for dinner. Yum Yum!

Tony Schieffer, Columbus, Neb.

Just a teaspoon of worms helps the medicine go down.

Therese Lenhart, Omaha

From a bird’s eye view, this is a delicious meal.

Chuck Fredrick, Bellevue

Whipping up the ingredients of the new Squirmy Wormy Runzas

Otho Jackson, Omaha

The Butcher dug deep to get this for me!

Blanche Swanson, Kearney, Neb.

This is for the birds.

Ms. Taylor’s Classroom, King Science and Technology Magnet Center, Omaha

“I’m sure glad Ma strained the soup”

Earl Tooker, Omaha

If it’s true that the early bird gets the worm, I’m glad I’m a LATE sleeper!

Muriel Docker, Essex, Iowa

Grubbing on the grubs.

Guy Urban, Bennington

Move it guys! We need to ‘worm’ our way outta here.

Diane Holmes, Omaha

I prefer mine marinated in tequila.

Larry Finigan, Omaha

Bird bites

Ken Brian Gooch, Omaha

Worm ‘wok-ing’.

Gene Selk, Elkhorn

I think they need a little more salt.

Lorraine Feind, Kearney, Neb.

Think that I’ll practice eating Mealworms before I start my stint on “Survivor.”

Stephanie McClure, Plattsmouth, Neb.

You say they taste like what? I’ll just have the chicken!

Wally Loeb, Laurel, Neb.

Crispy crunchies are the best, serve them to unwanted guests!

Connie Solon, Council Bluffs

“I’m Joe Rogan, and this is Fear Factor!”

Robbie Lizdas, Omaha

“A spoon full of squirm.”

Dick Schell, Omaha

Upon visiting the kitchen of the new organic restaurant, I decided not to go with the fries.

Arlyn Montgomery, Papillion

It’s going to take a LOT of ketchup to get this mess down.

Dawna Pitts Nelson, Omaha

No worries! They say after you chew them once they stop moving!

Annette Petersen, Omaha

Lunch on the go.

Al Anderson, Bellevue

“I’d advise you to swallow those whole.”

Rex Quadhamer, Omaha

The company almost went bankrupt after it rolled out its new “Malt-O-Mealworms.”

Don Wells Jr., Omaha

People food — NO. Bird food — Yes!

James Swanson, Kearney, Neb.

Try some … tastes like chicken.

Jan Anderson, Bellevue

I don’t care if it is a “delicacy.” I’m not eating any food that moves!

Marlene Talmon, Omaha

“Nutrition is important” as the Nebraska Bugeaters prepare for their next contest.

Keith Bader, Bellevue

The worms crawl in and the worms crawl out.

Kay Klevemann, Fremont, Neb.

Just adding a little protein to the recipe.

Leola Bonge, Bennington

Caution: Eating wiggle worms can cause overactive kids.

Linda Finigan, Omaha

Please don’t say it mom. “Hey kids, guess what’s for supper.”

Gayle Dahlkoetter, Homer, Neb.

This wiggly protein won’t go over in Nebraska as an alternative to beef!

Joanne Hicks, Omaha

“Now, I like oatmeal … but, mealy worms with a little butter & brown sugar … Mmm-mmm-mmm!”

Steve Buller, Blair, Neb.

“Finally! A Real Treat for those people on a protein diet”

Dave Dowling, Hartington, Neb.

Trying to wiggle out of tough spot in a hurry.

Bob Kort, Fremont, Neb.

Add to mixture, stir gently.

Lorie Miller, Omaha

Spoon up a neat treat of squirming vermin.

Elaine DeWell, Omaha

Draining the swamp is going to be much harder than I thought.

Ed Volpi, Fremont, Neb.

“Waiter, what sauce would you recommend for this pasta?”

Richard Thies, Omaha

The thought of eating a worm makes my tummy begin to churn!

Joanie Hoffart, Omaha

I was told by a certain chef that this alternative to spaghetti has 3 times the protein. But is it really worth it?!?

Pam Janzen, Aurora, Neb.

“I hope you are feeding the birds and not me!”

Dale Brincks, Omaha

I call these, catch-me-if-you-can worms.

Huxley Roza, Bennington

Worms, Worms — Some of my favorite things. Big, fat, squishy ones. Little, bitty wiggly ones. Oh what a delite it brings.

Ramona Bentzen, Naper, Neb.

That is NOT a gourmet meal!

Hal Capps, Omaha

Dinner will be ready in about 20 minutes.

Joan Niemeyer, Omaha

“Tastes like chicken.”

Sam Rojam, Elkhorn

Have a spoonful. — No Thanks!

Beth Lindblade, Osceola, Neb.

Sally, are you sure this is spaghetti noodles I’m eating?

Steve Anderson, Columbus, Neb.

Some may call this dish a delicacy, but no way am I trying it!

Connie McKown, Bennington

Just bread them, deep fry them, and dip in ranch dressing … it’s protein people!

Sharon Stapleton, Council Bluffs

A truly bizarre basket ingredient as shown on the Food Network show Chopped.

Nancy Ermer, York, Neb.

They say these worms are best raw and ate with a spoon

Gary Hansen, Wakefield, Neb.

How long will we need to fry these worms?

Vance Taylor, Omaha

“Boost your diet with a generous serving of protein enrich food!”

JoAnn Hoffer, Columbus, Neb.

“Ewww…! Cabbage and Centipedes for Dinner AGAIN!”

Connie Buller, Blair, Neb.

“Here’s a winter supply of food for the birds.”

Betty A. White, Omaha

I see the food. I don’t like the food. Even my spoon says, “no, no!” So I don’t eat the food!

Beverly Bippes, Norfolk, Neb.

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