“Hedwig and the Angry Inch” is playing at The Waiting Room with Jesse White in the lead. The musical kicks off Rave On's Omaha Series.
Now playing: “Hedwig and the Angry Inch,” a musical from Rave On Productions at The Waiting Room. Jesse White and Evelyn Hill ply the leads.
A new restaurant, another new show on KVNO radio and two theater openings are among this week’s entertainment news.
A fresh place to ‘Gather’
A former Omaha restaurateur is opening a branch of a popular Jackson Hole, Wyoming, eatery in the Old Market.
Graeme Swain said Gather, one of two restaurants he operates in Jackson Hole, will launch in mid-May. His wife, Mara, is co-owner.
With partners, Swain co-owned the 7M Grill in west Omaha about 10 years ago. He told the Jackson Hole News and Guide that he’s excited about the Old Market’s growth potential.
“It’s just a really sexy area,” he said. “It’s going through a renaissance right now, and we want to be part of it.”
The Swains plan to build a vertical greenhouse on-site to supply the restaurant with vegetables. It also will sell produce through CSAs and at the Omaha Farmers Market.
Gather’s Wyoming menu serves an eclectic mix of dishes such as bone marrow fried rice and St. Louis-style ribs.
The couple also are considering expansion to Denver, Minneapolis, Kansas City and Des Moines, the Wyoming paper said.
Rave On opens ‘Hedwig and the Angry Inch’
The first show for Billy McGuigan’s Rave On Productions outside the Omaha Community Playhouse now is onstage at The Waiting Room, 6215 Maple St., in Benson.
“Hedwig and the Angry Inch,” part of Rave On’s Omaha Series, is the story of a fourth wall-smashing East German rock goddess who’s the victim of a botched sex-change operation. The musical takes the form of a rock gig and stand-up comedy routine backed by her band, The Angry Inch.
The musical was a hit off-Broadway and as a film.
Rave On’s production features Jesse White as Hedwig and Evelyn Hill as Yitzhak.
Remaining show times are 7:30 p.m. Thursday through Saturday, with added 10 p.m. shows on Friday and Saturday.
For tickets, visit billymcguigan.com
Blue Barn begins Bonfire Series
Performances of a new play are about to make our winter of discontent more palatable.
The Blue Barn Theatre, 1106 S. 10th St., is opening “R33,” an adaptation of William Shakespeare’s “Richard III,” on Saturday around a bonfire on its back patio.
Fortuitously, temperatures are expected to be closer to normal by then.
Featuring Raydell Cordell III, Delaney Jackson and Matthew Olsen, it explores the twisted nature of politics and the vigilance necessary to overcome a tyrant.
Sarah Brown adapted the play and also directs. The adaptation looks at gender and the blurred lines of identity.
Because of the pandemic, in-person attendance is limited to Blue Barn season ticket-holders. A small number of memberships are available until Saturday. A digital version will be available to all beginning March 5.
For tickets and other information, go to bluebarn.org
The rest of the recently announced Bonfire Series lineup:
>> “For Black Trans Girls …” by Lady Dane Figueroa Edidi, March 31, one night only.
>> “Escaped Alone” by Caryl Churchill, April 2-11.
>> “Before After” by Timothy Kaufman and Stuart Matthew Price, April 16-26.
>> “Buffalo Women” by Beaufield Berry, June 19-July 4.
New UNO show looks at Blacks in classical music
An Omaha native is the writer and host for “The Silent Canon,” a new weekly show about Blacks and classical music on KVNO-FM, the radio station at the University of Nebraska at Omaha.
“There’s a wealth of music that has been left out of our normal channels of music education,” said Dr. Anthony Trecek-King, the show’s host. “It’s as if people of color, in particular Black or people of African descent, didn’t write classical music at all.”
He said it’s gratifying to be able to correct that assumption.
“To get a chance to explore this wealth of music is really exciting to me — this is the way it should be. This is music that should be part of our common language,” he said in a press release.
Creation of the show is a partnership between KVNO 90.7 and the Omaha Symphony.
King will explore works from musicians of African descent and tell their stories. The show will feature historical perspective and a review of contemporary and rising artists. Some of the composers and artists featured are William Grant Still, Florence Price and Jessie Montgomery.
“The Silent Canon” premieres at 9 p.m. Tuesday and repeats at 4 p.m. Saturday. It will run at those times for 13 weeks, ending on May 22.
Trecek-King graduated from Bellevue West High School and UNO, where he became a professor. He has an international reputation as a choral conductor, scholar and media personality and has worked with artists such as Yo-Yo Ma and Leslie Odom Jr.
Viewers can see him online in the Emmy Award-nominated public television series “Sing That Thing.”
Fremont Opera House: Calling all playwrights
Do you have an original script tucked away in a drawer?
Dig it out and submit it to the first-ever Fremont Opera House Playwright Conference.
The June 5 event will offer aspiring writers the chance to get feedback from professionals. Your play might be one of eight to be chosen for a staged reading, and, at some point, presented as a full-blown production at the opera house.
Experienced readers, writers and directors will read each submission and provide first-round notes. They also will choose the top eight.
Rules include:
>> Authors must be unpublished.
>> Entries must be 25-35 pages.
>> Entrants can be of all ages.
A non-refundable fee will be charged, with a sliding scale depending on when you submit: March 15 is the early deadline, April 1 is the standard deadline and April 15 is the late deadline.
For more information, go to fremontoperahouse.org and click on the Playwright Conference tab.
Free pastries? Get ’em on National Kolache Day
Things are looking up. March 1 is National Kolache Day.
To celebrate, Kolache Factory stores are offering a free kolache from open to close or while supplies last.
It’s the national chain’s nod to the pandemic fatigue that’s making us crave carbs. According to a September 2020 poll at hospitalitytech.com, two out of three Americans say they are eating more comfort food as they’re staying home. The average respondent ate comfort food meals five times a week and comfort snacks six times a week.
Kolache Factory’s fare consists of warm sweet dough with a variety of sweet or savory fillings. I’m in. What’s not to love?
Omaha locations are at 12321 West Maple Road and 4105 S. 84th St.
Cue up the Irish music for St. Paddy’s Day
Just in time for St. Patrick’s Day, the Old Avoca Schoolhouse in Avoca, Nebraska, is streaming “Irish Workshop: O’Carolan Tunes” on March 9 and 10.
The event is aimed at those who play the fiddle, viola, cello, bass, mandolin or soprano recorder.
Tunes composed by Turlough O’Carolan, a blind 17th century harpist and poet, will be performed during the workshop and each participant will receive a book of 32 O’Carolan songs written for their instrument of choice.
The book also gives a history of the composer and his compositions.
It sounds really cool. I might tune in to the $25 workshop just to experience the music, even though I don’t play an instrument.
Pre-registration is required. Email debby@greenblattandseay.com
Omaha Dines: Here are the city’s 35 essential restaurants
Stella’s Bar & Grill
1. Stella’s Bar & Grill, 106 Galvin Road South, Bellevue
This little burger shack has become local legend: burgers are served on napkins, and lines to get in can get long. Stella’s is also known for its gigantic Stellanator burger. Challengers get 45 minutes to devour six burger patties, six fried eggs, six pieces of cheese, a dozen slices of bacon, lettuce, tomato, fried onions, pickles, jalapeños, peanut butter, a bun and an order of fries.
UMAMI Asian Cuisine
2. Umami Asian Cuisine, 504 Galvin Road South, Bellevue
Chef Keen Zheng moved to Bellevue from New York, where he was working at the four-star Sushi Nakazawa. He opened Umami, and instantly began serving some of the city’s best sushi out of a former Godfather’s Pizza location. He offers a full menu of cooked Thai and Chinese dishes, as well as regular counter omakase service.
Le Bouillon
3. Le Bouillon, 1017 Howard St.
Le Bouillon replaced one of the city’s oldest and well-regarded spots, the French Cafe. It’s carried on the tradition of French cuisine in downtown Omaha, but in a more modern way, with a raw bar, excellent tartines and a weekend punch special that’s always fresh and costs just $5 a cup. The French onion soup is stellar. Check out its sister, Howard Street Wine Merchant, which has lovely natural wines.
V. Mertz
4. V. Mertz, 1022 Howard St.
An Omaha staple since it opened in the 1970s, V. Mertz is also a staple of the historic Old Market neighborhood. It’s located in the passageway, a popular walkway, and the restaurant itself oozes romance. The menu still includes favorites like pepper steak but has evolved with the times; the tasting menu is popular for many special occasion diners.
La Buvette
5. La Buvette, 511 S. 11th St.
This classic French spot is part restaurant, part wine bar and part wine shop, and its sometimes brusque service, shared plates such as hummus and cheese, house-made baguette and affordable wine make it an Old Market standard. When the weather allows, it has one of the busiest patios in Omaha.
M’s Pub
6. M’s Pub, 422 S. 11th St.
Even after a fire in 2016 destroyed the original M’s, the Old Market classic is back; if you hadn’t heard about the fire, you wouldn’t know it happened when you’re dining there. Owner Anne Mellen restored the beloved spot down to the smallest details, and the menu got the same treatment. Its lahvosh crackers topped with a variety of items are popular, as are the crab cakes and other light entrees.
The Boiler Room Restaurant
7. The Boiler Room Restaurant, 1110 Jones St.
One of the city’s highest-end restaurants, The Boiler Room delivers on all fronts: atmosphere; one of Omaha’s biggest wine lists; and constantly creative cuisine coming from James Beard semifinalist Tim Nicholson. Stop in for a cocktail, if nothing else, and experience the interior designed by Omaha legends Mark and Vera Mercer (they also had a hand in creating V. Mertz and La Buvette).
Blue Sushi Sake Grill
8. Blue Sushi Sake Grill, 416 S. 12th St.; 14450 Eagle Run Drive; 16939 Wright Plaza
Blue could be credited with introducing Omaha to sushi and all-day happy hours, and its popularity endures in the form of three locations. It’s still packed on Sundays, when its broad happy hour specials last all day. The menu of rolls includes classics like the crunchy Blue roll. More recent additions include vegan options.
Kitchen Table
9. Kitchen Table, 1415 Farnam St.
This small restaurant started downtown with a local, seasonal focus and became known for its popcorn; sandwiches including the whole bird, which has an egg, a chicken thigh and crisped chicken skin; and a weekend brunch service.
Block 16
10. Block 16, 1611 Farnam St.
One of the city’s most popular spots, chef-owners Paul and Jessica Urban are trained in fine dining and use that background to create epic street food, including the Croque Garcon burger, which widely known critic Alton Brown called one of his favorites in the nation. On weekends, the Urbans flex their muscles, creating high-end specials at the dinner hour.
El Dorado Mexican Restaurant
11. El Dorado Mexican Restaurant, 5134 S. 24th St.
This seafood-focused spot is nestled in one of Omaha’s best foodie neighborhoods, South 24th Street. (It’s surrounded by plenty of delicious taquerías and a few ice cream shops, too.) El Dorado is best known for both its live mariachi bands on weekends and its huge towers of seafood, which are enough for at least a few diners.
Johnny’s Cafe
12. Johnny’s Cafe, 4702 S. 27th St.
An Omaha classic near the sites of Omaha’s historic Stockyards, Johnny’s is one of the city’s oldest steakhouses. Come for the kitschy bar and the lobby full of historic menus — take a look at those prices — and stay for the red meat and a Manhattan.
Dinker's
13. Dinker’s, 2368 S. 29th St.
Omahans will argue about where to find the city’s best burger, and Dinker’s has a lot of passionate fans. The restaurant is cash only, and diners place their orders at a back counter. Fun fact: Dinker’s has one flat-top grill devoted entirely to buns. The onion rings are a customer favorite, too.
Time Out Chicken
14. Time Out Chicken, 3518 N. 30th St.
Arguably the best chicken in Omaha, Time Out, in the heart of north Omaha, is worth a stop. The meat, marinated in a secret recipe, gets breaded in flour with a combination of spices (cayenne pepper is one). It comes, as any fried chicken dinner should, with a dinner roll and a side option, including baked beans, coleslaw and potato salad.
Lo Sole Mio
15. Lo Sole Mio is known for its ample portions. It will begin offering takeout on Tuesday.
Modern Love
16. Modern Love, 3157 Farnam St.
Omaha’s only fully vegan restaurant, run by widely known chef and cookbook author Isa Chandra Moskowitz, recently moved into a bigger, brighter location. (Its second location? Brooklyn.) Moskowitz has created citywide favorites with her mac and shews, made with cashew cream; excellent pies and milkshakes; and a periodic vegan Reuben special made with tempeh.
Crescent Moon
18. Crescent Moon, 3578 Farnam St.
Considered by many as the home of the city’s best Reuben, the Moon serves it up right across the street from where it has been said the sandwich was invented, the Blackstone Hotel (now undergoing renovation). The Moon also is well-known for its vast list of craft and local beer; it has 60-plus options on tap each day. The bar’s annual Reubenfest celebrates the historic Omaha sandwich.
Coneflower Creamery
19. Coneflower Creamery, 3921 Farnam St.
Coneflower’s motto is “farm to cone,” and the little ice cream shop is serious about using local ingredients and making from scratch anything it can; even the sprinkles are house-made. Don’t skip the warm chocolate chip cookie ice cream sandwich, but be prepared to wait in line, particularly during the summer.
La Casa Pizzaria
20. La Casa Pizzaria, 4432 Leavenworth St.; 8216 Grover St.; 610 S. 168th St.
Perhaps one of Omaha’s most “love-it-or-hate-it” restaurants, La Casa has a devoted army of passionate followers. Its singular pizzas have a thin crust with a biscuit-like edge and are often topped with small bits of ground beef, among other ingredients. The original location, with its iconic neon sign, is on Leavenworth, but there are two more farther to the west.
Salween Thai
21. Salween Thai, 1102 Northwest Radial; 6553 Ames Ave.; 7425 Pacific St.
Omaha has plenty of Thai offerings; Salween, which does brisk delivery service all over the city, is one of the most reliable. Pad Thai, Pad See Ew and panang curry are among its most popular entrées. Be advised: the heat scale, from 1-10, at Salween runs hot, so order a lower number if you prefer your meal to be milder.
Saddle Creek Breakfast Club
22. Saddle Creek Breakfast Club, 1540 N. Saddle Creek Road
Diners line up every weekend for the banana pancakes, kimchee omelet, biscuits and gravy and steaming coffee at this little neighborhood spot. But if you have time to linger, the wait is worth it: The restaurant even serves its own blend of coffee, made locally by Amateur Coffee Co.
Dario's Brasserie
23. Dario’s Brasserie, 4920 Underwood Ave.
Belgian beer, mussels and crêpes, plus a popular brunch menu and weekly beer specials in the back bar keep people coming back to this spot, where chef Dario Schicke has created a devoted following. His other restaurant, northern Italian-focused Avoli, is just down the street.
Pitch Pizzeria
24. Pitch Pizzeria, 5021 Underwood Ave.; 17808 Burke St.
Pitch has a lively (OK, sometimes noisy) atmosphere, coal-fired pizzas, a great burger and a solid list of house wines made in collaboration with a California vineyard. A second location in west Omaha offers a similar menu plus a second-level roof deck.
Yoshitomo
25. Yoshitomo, 6009 Maple St.
Chef David Utterback is making some of the most adventurous sushi in Omaha. He brings in a vast selection of fish you won’t find anywhere else (except Umami, perhaps) and then does his work: aging, pickling, smoking and otherwise creating something totally unique to Omaha. His popular omakase events often sell out; so, too, do his chef pop-ups.
Au Courant
26. Au Courant, 6064 Maple St.
Chef Ben Maides’ $55, five-course chef tasting menu is one of the best deals anywhere in Omaha, especially considering his focus on local, seasonal, creative cuisine. Au Courant is one of those restaurants that can please locals and visitors alike, a rare, pleasurable feat.
Ika Ramen & Izakaya
27. Ika Ramen & Izakaya, 6109 Maple St.; 1114 Jones St.
Ika is Omaha’s most fun, vibrant ramen shack, and you can enjoy it at two locations — the original in Benson and at Ika San downtown. Classics like tonkotsu are there, but regular rotating specials offer singular takes on the dish. The cold “hot noods” bowl of spicy noodles is a local favorite, as are the saucy Brussels sprouts.
Blue & Fly Asian Kitchen
28. Blue & Fly Asian Kitchen, 721 S. 72nd St.
If it's legit Chinese you're after, Blue & Fly is your place. The restaurant serves a variety of specialties, among them a soup featuring whitefish submerged in a broth full of Sichuan numbing peppercorns, sweet-savory Chinese egg and tomato, sautéed bok choy and other greens, plus spicy mapo tofu. For an adventure, check out the lit menu board on the wall; staff is happy to translate or further explain the specials.
The Drover
29. The Drover, 2121 S. 73rd St.
The Drover is open once again. The Drover isn’t as old as the other steakhouse on this list, but it’s just as treasured; known most for its large bone-in ribeye, diners can get their steak dunked in the restaurant’s secret whiskey marinade. The salad bar, with its cold metal plates, was one of the first in Omaha.
El Basha Mediterranean Grill
30. El Basha Mediterranean Grill, 7503 Pacific St.
All food at El Basha is bathed in a bright sprinkling of fresh herbs, including cilantro and parsley, and the kitchen’s careful touch runs through the whole menu. Find some of Omaha’s favorite falafel, served in a wrap with hummus and pickles, as well as Lebanese specialties like lentil soup, baba ganoush, shwarma and kabobs.
Twisted Cork Bistro
31. Twisted Cork Bistro, 10730 Pacific St.
With its focus on the staples (and the wine) of the Pacific Northwest, plus a dash of Hawaiian cuisine, Twisted Cork is one of Omaha’s more distinctive restaurants. Diners return for the fresh fish, including poke, along with a burger that the Food Network called one of its favorites. The wine, particularly the Oregon pinot noir, is another draw.
Tired Texan BBQ
32. Tired Texan BBQ, 4702 S. 108th St.
Unlike its neighbor to the south, Kansas City, Omaha isn’t well-known for a thriving barbecue scene. Enter Tired Texan, tucked into the corner of a hotel at the intersection of 108th and L Streets. Alabama native Chip Holland smokes ribs, burnt ends, brisket and other meats that are often sold out by the middle of the day.
The Jaipur
33. The Jaipur, 10922 Elm St.
The Jaipur has been brewing beer in Omaha longer than most of the city's breweries, and its signature jalapeño beer is one many diners celebrate locally. It happens to pair well with the restaurant’s menu of curries and fragrant rice dishes. An outdoor covered patio is a popular option come summer.
Le Voltaire French Restaurant
34. Le Voltaire French Restaurant, 569 N. 155th Plaza
Chef Cedric Fichepain is as French as they come, and his petite west Omaha restaurant proves it. The menu, printed in both French and English, includes classics like escargots de Bourgogne, foie gras frais au sel marin toasté, steak frites à la Parisienne and coq au vin, among many other classic selections.
Dante
35. Dante, 16901 Wright Plaza
Dante’s fresh, seasonal and modern take on Italian food makes this a west Omaha favorite. It’s known locally for pizza, baked in a wood-fire oven, but the specials and house-made pasta are can’t-miss, and Dante also has a great Italian-only wine list.
Runza
36. Runza (many locations statewide)
You can’t come to Nebraska or be a Nebraskan without trying a Runza at least once. Volga German immigrants brought the meat pocket, stuffed with peppery ground beef, cabbage and sometimes cheese, to Nebraska. The bierock, as it’s traditionally known, is at the heart of what the Runza chain serves. Check its menu for a wide variety of Runzas, plus seasonally rotating specials.
elizabeth.freeman@owh.com, 402-444-1267
Betsie Freeman
Betsie covers a little bit of everything for The World-Herald's Living section, including theater, religion and anything else that might need attention. Phone: 402-444-1267.
