Other news: The return of Lasagna Thursday at Dante in west Omaha and some fall menu rollouts.
Every Thursday in Omaha Dines, we will feature a special, staff-tested and recommended treat from a metro-area business.
The Reuben sandwich was said to be created in the historic Blackstone Hotel by Reuben Kulakofsky. Since that time, the creation has been born …
This sweet dessert totes well and makes enough to share.
If you are hanging out downtown and feel like grabbing something to eat, check out these spots for some delicious dishes.
Gary Todd and Tyree Todd have crafted an indulgent menu of late night fare for those looking for a little caloric boost.
To keep your crowd of all ages happy at your next tailgate or watch party, we've got a number of fun food-on-a-stick options. They are all rel…
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Founder's grandson plans to reopen Piccolo Pete's on Papillion's main street
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Gather, Old Market's newest restaurant, has a basement-garden-to-table philosophy
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More late-night food options are popping up in the Omaha area
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Omaha's second Burrito Envy is open on West Maple Road
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Kinkaider Brewing Co. to open Aksarben Village location in October
Local Events
In an online world of food blogging, food posting, food critique and food criticism, Papillion’s own “Omaha Fattie” stands apart from the madd…
Crunchy, sweet homemade granola that partners well with just about anything!
The new Burrito Envy location, open seven days a week, will have the same menu, a smaller bar and a pickup window.
Scott Sheehan, grandson of founder Anthony Piccolo, said the popular South Omaha restaurant, which closed in 2015, soon will occupy a storefro…
The Broken Bow-based Kinkaider, founded in 2014, also has a distillery, a nightclub and locations in Grand Island and Lincoln. The new Omaha l…
Check out these amazing pear recipes.
Candied nuts with fall’s signature flavor are scrumptiously addictive and possibly better than pie.
The Omaha Public Library offers a glimpse into its ever-growing collection of menus from Omaha restaurants of the past.
You can get plates of pasta at classic old-school Omaha restaurants and some new(ish) establishments.
You’ll feel like you’re on the island itself with this spin on a classic Hawaiian dish.
Three to four minutes per side is all you need to cook this tender cut of meat.
This lo mein recipe is quicker, tastier and healthier than take-out. And, if you have picky veggie eaters, the recipe can be adapted to whatev…
These five restaurants have received the most votes in a poll on the area's most-missed closed restaurants on Omaha.com.
Salty, cured prosciutto, acidity from the balsamic reduction, creaminess from the mozzarella and freshness from the arugula – what’s not to lo…
Here are some recipes that make the most of sun-dried tomatoes.
Sun-dried tomatoes are tomatoes that have lost about 90% of their weight through the drying process. While they lose most of their water, they…
One new takeout place in Council Bluffs serves and — and delivers — from 10 p.m. to 4 a.m. Fridays and Saturdays.
After meals are prepared, employees place the plates of food on the robot and punch in the number of the table for which it’s destined. When i…
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