There are delicious ways to incorporate cranberries into both sweet and savory dishes for the holidays. Check out these recipes.
The menu includes several new dishes such as a chili chicken appetizer and a vegan curry, along with favorites such as butter chicken.
They’re on the menu through Dec. 29, and during that time, Taco John’s will donate a portion of the proceeds from sale of the nachos to charities selected by local franchises.
Scooter’s donated a portion of the proceeds from the sales to The Pink Agenda, a nonprofit that partners with the Breast Cancer Research Foundation to fund studies and advocacy.
The new cafe, which is right next to the building’s dock, will offer hot meals to eat on site or take home.
The restaurant serves Puerto Rican cuisine such as fried chicken rind appetizers and entrees you likely won’t find elsewhere in Omaha.
The menu features chicken combos, dinners, sandwiches and strips, with sides such as fried okra, corn on the cob and honey butter biscuits.
Check out these favorite recipes from the Omaha World-Herald Living staff.
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This week's #sipsoftheseason features two cinnamon drinks from Edge of the Universe in downtown Benson. Try the cinnamon roll latte for something sweet and the Cinnamon Maple latte for something more savory. #supportlocal #AfterMyCoffee #edgeoftheuniverse
Fall Caramel Corn is a great treat for cozying up by the fireplace. It features salty popcorn, creamy caramel and sweet chocolate. So very delicious and easy to make!
Foodies, 351 N. 78th St., is reverting to its normal hours: 10 a.m. to 7:30 p.m. Mondays through Thursdays. The change takes effect on Nov. 21.
The new business is a combination brewery and open concept kitchen that focuses on pizzas, panuozzos (sandwiches), salads and other quick-service foods.
The restaurant has been sold to new owners and its last day under the old owners was Tuesday.
The dinner, from 7 to 9:30 p.m., will include a wine pairing with each of three courses.
13th Street Coffee's coffee is brewed with premium beans from Des Moines and the baristas are warm, inviting and willing to customize to customer preferences.
There will be two sessions, from 12:30-1:30 p.m. and 2:30-3:30 p.m. The classes fill up quickly, so register soon at bakedbymelissa.com.
Owners said people with gift cards can submit information to a link found on the Facebook page. All promotions and coupons are null and void.
The meal will start at 1:30 p.m. The shop is at 119 W. Mission Ave.
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Content by Nebraska Pork Producers Association. Pig farmer Tim Chancellor shares a delicious family favorite recipe for Cuban pork tenderloin.
Many Omaha restaurants and other businesses are offering specials on Friday to the men and women who have served or are serving in the U.S. military.
Raising Cane's is alleging the landlord hoodwinked it into signing a long-term lease by failing to disclose the previous owner granted McDonald's the exclusive right to sell chicken products there.
Many Reuben items such as egg rolls, soup, a burrito, poutine and mac and cheese will be available each day of the event.
This quick bread is so simple to put together: two bowls, a little bit of stirring and then you can sit back and enjoy the scents of warm cinnamon and pumpkin filling your home as it bakes.
The newly renovated 1920s Art Deco shop will mark the first Omaha location for the Lincoln-based coffee shop.
Noli’s Pizzeria said it’s back. It’s open from 4 to 9 p.m. on weekdays; and 4 to 10 p.m. (for now) on weekends.
The Julio’s Tex-Mex location at 114th Street and West Dodge Road is up and running after a soft opening last week.
Speaking of spirits, it’s almost time for Bacon, Bourbon & Brews once again.