This creamy wine-absorbed rice with prosciutto is the perfect hot dish to warm you on cold winter's night.
Cooking these bone-in beef short ribs slowly is key to breaking down the fatty, connective tissue to achieve tender meat.
You can find healthy options at each of this week’s restaurants and have more time to cook for Turkey Day.
Home is about the safest place you can be these days. For some culinary entrepreneurs, it’s also the busiest. New cottage bakers display their…
Grab a malty stout and follow this recipe for perfectly gooey, chocolate chunk and stout brownies.
Today’s restaurants each have options to order and pay online and offer curbside delivery, super quick takeout or both, resulting in little to…
This family-friendly recipe is a perfect, quick weeknight option that even the kids will love.
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Local Events
Ashlei Spivey and life and business partner Universal Allah of Omaha are offering takeout from Best Burger for a fundraiser.
Read It and Eat conferences end so librarians can concentrate on digitizing menus and other aspects of a tasty culinary archive.
Readers, what restaurant memories do you have? Tell us in 300 words or less, and your story could be part of a future installment on Omaha res…
Goat cheese and prosciutto create a light but lovable pasta.
The bakery and lunch spot at 30th and Leavenworth Streets opened in 2018 to rave reviews.
The garlicky spinach and salami filling in this dish keeps the chicken breasts moist in the oven, and the deglazed pan sauce adds a burst of flavor.
Stories adds a full coffee bar to Switch's food and drink roster. It also will serve muffins, donuts and breakfast sandwiches, plus light lunc…
Amid facing pandemic challenges, some local restaurants are sponsoring events to help nonprofit organizations this month.
In the Spirit is sponsored by Certified Piedmontese Beef in Omaha, Nebraska.
The grapefruit-avocado salsa marries beautifully with the richness of salmon and takes full advantage of the season’s sweet-tart citrus.
Replacing the not-good-for-you mayo with probiotic-rich yogurt makes the recipes for these burgers tasty and healthy.
Entrepreneur Nick Bartholomew plans to reopen the restaurant, which closed in 2019, at a new location.
This hearty turkey chili is the perfect addition to your seasonal soup lineup.
In the new show, “Takeout Twins,” they re-create foods they’ve enjoyed as takeout on tours, then order the dish from a local restaurant to che…
Ryan Ernst, who founded the restaurant as a mom-and-pop business, is the managing chef and partner at the new location in west Omaha.
This week’s Dandelion Pop-Up is a good old-fashioned Oktoberfest party in honor of late restaurant owner Gerda Bailey.
The bakery and coffee bar opened about four years ago, serving a variety of treats such as scones, shortbread, cupcakes, cakes and cookies and…
Owners Jim and Debbie Nearing say the last day for the sports grill is Oct. 27.
In the spirit of Food Day Omaha, we’re offering five places that are locally owned and serves food that is locally sourced.
A line started to form at 4 a.m. and the crowd was still robust at 9.
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