Owner Michelle Kaiser has operated her first Omaha store, on South 72nd Street, since 2016.
A popular food website says Adriano’s Brick Oven makes its own dough and sauce and offers a variety of toppings — including pineapple, jalapen…
The doughnut chain is known for its crazy flavors.
This was going to be the Husker Burger stand's 33rd and final season. Then came the pandemic.
Tim Bader hot sauce, called Thor’s Hammer, was selected as one of the several sauces on the popular YouTube show “Hot Ones,” featured on the Y…
Miss food on a stick? You can get fried Oreos, chocolate-covered bacon, churros and mini donuts at these Omaha spots.
A new app allows digital diners to customize burritos.
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Local Events
It hasn't been announced when or where the restaurant will open.
The eatery serves healthy salads, wraps, grain bowls and sandwiches.
Second District House candidates Kara Eastman and Don Bacon both back a bill that would provide $120 billion in federal help to local restaurants.
Baela Rose, a farm-to-table restaurant in Dundee, appears to be closed for good.
The operator of Primo's Mexican Restaurant paid $1.52 million for the building, equipment and land that includes an ample parking lot and a patio.
The popular truck, in all its pinkness, will roll into Omaha on Aug. 22. It will be parked at Village Pointe Shopping Center, near the site of…
The upscale casual restaurant is the Omaha version of 712 Eat + Drink in Council Bluffs.
Some of the food and drink at Lux has the same Cajun and Creole theme as Acadian Grille, with dishes such as crab cakes and boudin balls, and …
Blue Barn's porch hasn't been used in months, but now the public can drop off canned food there.
It's the second franchise in Nebraska for the juice bar; the first was in Lincoln.
Early Bird will take over the space previously occupied by Wheatfield's
Terrance Tilson offers seafood boils in less than 12 minutes, plus catfish and wings.
Alternative ingredients add tasty spins to these recipes – just don’t mess with the marshmallows.
The food truck park will feature a rotating cast of food trucks including Dire Lion, Big Green Q and Wonton Jon's.
An old-fashioned solution provides a refreshing zing and makes batching cocktail recipes super simple.
A Facebook post said Leo's wouldn't resume serving in August as planned and cited increasing coronavirus cases as one reason.
The hardest part of making this simple, downright delicious campfire meal is making sure your fire is hot enough to keep the broth at a boil.
Nobody knows when the industry will rebound as closings occur because of coronavirus, but many local chefs and owners remain committed to their craft.
The secret to success could be a brief trip to the freezer ahead of time.
In August, Kelly Partusch will begin offering 402 BBQ's award-winning menu in a former Crane Coffee location near 84th Street
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