Other news: The return of Lasagna Thursday at Dante in west Omaha and some fall menu rollouts.
Every Thursday in Omaha Dines, we will feature a special, staff-tested and recommended treat from a metro-area business.
If you are hanging out downtown and feel like grabbing something to eat, check out these spots for some delicious dishes.
Gary Todd and Tyree Todd have crafted an indulgent menu of late night fare for those looking for a little caloric boost.
To keep your crowd of all ages happy at your next tailgate or watch party, we've got a number of fun food-on-a-stick options. They are all rel…
In an online world of food blogging, food posting, food critique and food criticism, Papillion’s own “Omaha Fattie” stands apart from the madd…
Crunchy, sweet homemade granola that partners well with just about anything!
The new Burrito Envy location, open seven days a week, will have the same menu, a smaller bar and a pickup window.
Scott Sheehan, grandson of founder Anthony Piccolo, said the popular South Omaha restaurant, which closed in 2015, soon will occupy a storefro…
The Broken Bow-based Kinkaider, founded in 2014, also has a distillery, a nightclub and locations in Grand Island and Lincoln. The new Omaha l…
Check out these amazing pear recipes.
Candied nuts with fall’s signature flavor are scrumptiously addictive and possibly better than pie.
The Omaha Public Library offers a glimpse into its ever-growing collection of menus from Omaha restaurants of the past.
You can get plates of pasta at classic old-school Omaha restaurants and some new(ish) establishments.
You’ll feel like you’re on the island itself with this spin on a classic Hawaiian dish.
Three to four minutes per side is all you need to cook this tender cut of meat.
This lo mein recipe is quicker, tastier and healthier than take-out. And, if you have picky veggie eaters, the recipe can be adapted to whatev…
These five restaurants have received the most votes in a poll on the area's most-missed closed restaurants on Omaha.com.