Dario’s Brasserie near 50th Street and Underwood Avenue is closing later this year. Other closings include Garden Cafe and Lighthouse Pizza in downtown Omaha.
Bill Lehr, a cattle feeder whose family owns the T-Bone Truck Stop, paid $45,000 for the Anthony's steer in an online auction that ended Monday.
No matter what time it is, restaurants across the Omaha metro area stand ready to serve.
The drink features Reyka vodka, Cointreau, St. Germain Elderflower liqueur, white cranberry juice and fresh lime juice. It’s topped with frozen cranberries.
The locally-owned chain is known for its extensive variety of tacos and side dishes.
Food news include a new venture for the Tired Texan crew, stroopwaffles and more.
Hand pies and ice cream will be available from 11 a.m. to 2 p.m. at Carter & Rye, 3544 Center St.
Poppin’ Smoke serves home-style Southern food such as fried green tomatoes, sweet potato fries and fried pork rinds.
Check out these favorite recipes from the Omaha World-Herald Living staff.
“Cookies, Candies & Bars,” the Omaha World-Herald's popular dessert cookbook is now available for just $5 at www.owhstore.com.
The iconic steer that sat for 50 years atop Anthony's Steakhouse at 72nd and L Streets is being auctioned off to the highest bidder.
No matter what time it is, restaurants across the Omaha metro area stand ready to serve. You can even enjoy a post-midnight meal if your game goes into extra innings.
We found six burgers we would all eat again in a heartbeat. But a few stood out. We had each had our reasons: The aioli. The caramelized onions. The barbecue sauce. The raisin jam. Even the fries.
Executive sous chef Alec Woockman's College World Series menu features more than 10 new entrees including a massive 14-inch beef sandwich. Check out all the new additions.
Lo Sole Mio, a longtime Omaha favorite restaurant, will close for good in a couple of weeks. The iconic Italian restaurant’s final day will be July 2.
OWH food writer Betsie Freeman looks back at her favorite food business stories of 2021.
Every Thursday in Omaha Dines, we will feature a recommended snack from a metro-area business. This week's featured snack is spinach artichoke dip from Spaghetti Works.
The locally owned neighborhood pizza cafe will focus on fresh, simple ingredients on top of naturally leavened dough.
The website asks readers to vote in its annual Best of Travel Awards. Other categories include the friendliest small towns in the country and the best state parks.
The business was known for its summer kick-off bash concerts and $1 pint Wednesdays.
This cookie is thick and gooey and has melty white chocolate chips, plus the tartness added from the freeze-dried raspberries complements the sweetness so well.
Food news includes a new Frosty at Wendy's, summer lunch boxes for kids and adults, a soon-to-open neighborhood pizzeria and more, in this week's Dining Notes.
Every Thursday in Omaha Dines, we will feature a recommended snack from a metro-area business. This week's featured snack is mango passionfruit ice cream from Zaltes.
COVID was the first in a number of issues for Joe Tess Place, including inflation, supply and staffing problems.
Starting this week, the strawberry Frosty is on U.S. menus for a limited time.
Eli Vedral is making a splash with Kookaburra Cookies, the business he launched a couple of years ago with a little capital, some big ideas and his brother’s Kitchen Aid mixer.
Wine is frequently used as an ingredient in recipes, and cooking or baking with a rich stout like Guinness isn’t much different. The roasted wheat flavor definitely adds a unique dimension to dishes.