In Buckeye Bites, the sweet powdered sugar and peanut butter filling is balanced nicely with the salty pretzels and not-too-sweet chocolate.
The restaurant’s Northern Italian-inspired menu will include wood-fired pizza, cheese and salumi platters, panini and seasonal salads.
This combination of peppermint and chocolate is perfect for Christmas.
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Check out these favorite recipes from the Omaha World-Herald Living staff.
Are you cooped up inside on a snowy winter day? Looking for a fun activity to keep the kids busy over the holiday break? These melted snowmen cookies are the perfect treat.
Love pumpkin spice, but not in your coffee? We’ve got the perfect substitute: hot chocolate spiked with pumpkin purée. Trust us; this is just the thing for an evening in front of the fire.
If you are looking for a lighter side option, this appetizer, made with puff pastry, is a delicate, savory dish to add to your table.
There are delicious ways to incorporate cranberries into both sweet and savory dishes for the holidays. Check out these recipes.
The menu includes several new dishes such as a chili chicken appetizer and a vegan curry, along with favorites such as butter chicken.
They’re on the menu through Dec. 29, and during that time, Taco John’s will donate a portion of the proceeds from sale of the nachos to charities selected by local franchises.
The new cafe, which is right next to the building’s dock, will offer hot meals to eat on site or take home.
Scooter’s donated a portion of the proceeds from the sales to The Pink Agenda, a nonprofit that partners with the Breast Cancer Research Foundation to fund studies and advocacy.
The restaurant serves Puerto Rican cuisine such as fried chicken rind appetizers and entrees you likely won’t find elsewhere in Omaha.
The menu features chicken combos, dinners, sandwiches and strips, with sides such as fried okra, corn on the cob and honey butter biscuits.
This week's #sipsoftheseason features two cinnamon drinks from Edge of the Universe in downtown Benson. Try the cinnamon roll latte for something sweet and the Cinnamon Maple latte for something more savory. #supportlocal #AfterMyCoffee #edgeoftheuniverse
Fall Caramel Corn is a great treat for cozying up by the fireplace. It features salty popcorn, creamy caramel and sweet chocolate. So very delicious and easy to make!
Foodies, 351 N. 78th St., is reverting to its normal hours: 10 a.m. to 7:30 p.m. Mondays through Thursdays. The change takes effect on Nov. 21.
The new business is a combination brewery and open concept kitchen that focuses on pizzas, panuozzos (sandwiches), salads and other quick-service foods.
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Content by Nebraska Pork Producers Association. The Bartling family shares their family favorite Winter White Chili recipe.
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The restaurant has been sold to new owners and its last day under the old owners was Tuesday.
The dinner, from 7 to 9:30 p.m., will include a wine pairing with each of three courses.
13th Street Coffee's coffee is brewed with premium beans from Des Moines and the baristas are warm, inviting and willing to customize to customer preferences.
Owners said people with gift cards can submit information to a link found on the Facebook page. All promotions and coupons are null and void.
There will be two sessions, from 12:30-1:30 p.m. and 2:30-3:30 p.m. The classes fill up quickly, so register soon at bakedbymelissa.com.
The meal will start at 1:30 p.m. The shop is at 119 W. Mission Ave.
Many Omaha restaurants and other businesses are offering specials on Friday to the men and women who have served or are serving in the U.S. military.