Corks will be popping all over on weekends at Barrel & Vine.
The new restaurant at 1311 S. 203rd St. is serving unlimited complimentary mimosas every Saturday and Sunday from 10 a.m. until noon.
A mimosa, for the uninitiated, is made with juice (usually orange) and champagne or some other bubbly wine.
The mimosas accompany brunch, which is served from 10 a.m. to 3 p.m. both days. The drinks are available on Barrel & Vine’s main level and rooftop, where you can enjoy them next to the pool.
The brunch menu includes items such as poutine biscuits and gravy, strawberry-stuffed French toast and a smothered breakfast burrito.
Barrel & Vine has high-end whiskies and a curated wine selection, plus line dancing, live acts and DJs.
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