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We found six burgers we would all eat again in a heartbeat. But a few stood out. We had each had our reasons: The aioli. The caramelized onions. The barbecue sauce. The raisin jam. Even the fries.

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The debate was robust, but the team agreed that you can find several slices of good carrot cake in the Omaha area. 

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We all were looking for pies that closely followed the traditional Margherita definition: A Neapolitan pizza with fresh mozzarella cheese, San Marzano tomatoes, fresh basil, salt and olive oil.

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Each of the seven Omaha bread puddings we tried had its own spin on texture, style, ingredients and authenticity, but there wasn’t a clunker in the bunch. 

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Helen's Caesar Salad at Railcar Modern American Kitchen has a house-made dressing that hits all the right notes. Owner Jared Clarke created the salad for his ailing Aunt Helen.

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Chili purists and innovators debate everything from consistency to ingredients and more. We figured we would get blowback from chili connoisseurs, but we didn't imagine the pain we'd feel at Nettie’s.

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Welcome to Omaha’s Great Grub, a series where we venture out to try some of the best dishes the Omaha area has to offer. Our first edition features five local breakfast burrito options.