A little garlic and sun-dried tomatoes can really give your green beans a kick.
There’s a new restaurant in the former location of the Grey Plume in Midtown Crossing.
Sofra Kitchen currently is serving breakfast and lunch but will soon be open on weekend nights. It’s the sister restaurant to Sofra Creperie in the Inner Rail Food Hall at Aksarben Village.
The menu features morning favorites such as breakfast burritos, avocado toast and several omelets. It also has three eggs benedicts: a standard and lox or BLT versions.
Interesting lunch dishes include a shrimp roll, a mortadella ham piadini and a truffle hamburger.
The dishes are being curated by Mikel Fane, a European chef with more than a decade of experience of working in Mediterranean countries.
The address is 229 S. 31st Ave. Suite 3101, near 31st and Farnam Streets. Hours are 7 a.m. to 2:30 p.m. seven days a week. Visit sofraomaha.com for more information.
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elizabeth.freeman@owh.com, 402-444-1267
Betsie Freeman
Betsie covers a little bit of everything for The World-Herald's Living section, including theater, religion and anything else that might need attention. Phone: 402-444-1267.
