Skip to main contentSkip to main content
You are the owner of this article.
You have permission to edit this article.

Sofra Kitchen opens at Midtown Crossing

  • Updated
  • 0
Omaha dines subscription promos

Sign up today at

A little garlic and sun-dried tomatoes can really give your green beans a kick.

There’s a new restaurant in the former location of the Grey Plume in Midtown Crossing.

Sofra Kitchen currently is serving breakfast and lunch but will soon be open on weekend nights. It’s the sister restaurant to Sofra Creperie in the Inner Rail Food Hall at Aksarben Village.

The menu features morning favorites such as breakfast burritos, avocado toast and several omelets. It also has three eggs benedicts: a standard and lox or BLT versions.

Interesting lunch dishes include a shrimp roll, a mortadella ham piadini and a truffle hamburger.

The dishes are being curated by Mikel Fane, a European chef with more than a decade of experience of working in Mediterranean countries.

The address is 229 S. 31st Ave. Suite 3101, near 31st and Farnam Streets. Hours are 7 a.m. to 2:30 p.m. seven days a week. Visit for more information.

Betsie Freeman's Favorite Food Business Stories

OWH food writer Betsie Freeman looks back at her favorite food business stories of 2021.

  • Updated
  • 0

No matter what time it is, restaurants across the Omaha metro area stand ready to serve. 

* I understand and agree that registration on or use of this site constitutes agreement to its user agreement and privacy policy.

Betsie covers a little bit of everything for The World-Herald's Living section, including theater, religion and anything else that might need attention. Phone: 402-444-1267.

Related to this story

Get up-to-the-minute news sent straight to your device.



Breaking News

Huskers Breaking News

News Alert