A different assortment of gluten-free cake donuts now is appearing in the Square Donut bakery case each day.
Owner Elizabeth Pooley says she has expanded her gluten-free line because of customer requests.
Flavors include vanilla, strawberry or chocolate topped, crumb, powdered sugar, glazed, coconut, chocolate and maple.
The “ever-popular maple bacon” is also available gluten free, she says in a Facebook post.
Customers can place to-go orders in advance depending on ingredient availability.
Square Donut is at 15825 West Maple Road. Visit squaredonutomaha.com for more info.
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elizabeth.freeman@owh.com, 402-444-1267
Betsie Freeman
Betsie covers a little bit of everything for The World-Herald's Living section, including theater, religion and anything else that might need attention. Phone: 402-444-1267.
