Where: 3910 Farnam St., Omaha, NE 68131
When: 4 p.m. to 2 a.m. Monday to Thursday, noon to 2 a.m. Friday to Sunday
Information: www.blackstonesocial.com or 402-260-7900
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Blackstone Social is in, you guessed it, the Blackstone District.
A historic neighborhood along Farnam Street between 33rd and 44th Streets, the Blackstone District has seen some extensive revamping in the past few years and is now a trendy neighborhood full of bars, restaurants and breweries.
Blackstone Social fits right in, and judging by the crowds, it seems to be something of a neighborhood favorite.
When I visited early on a weekend night, the place was packed. I was a little worried about finding somewhere to sit, since, like many businesses in the neighborhood, Blackstone Social is on the small side. But, noticing the bar area was full, the bartender quickly escorted my drinking buddy and me toward the back where staff members were already clearing off a table for us.
The staff at Blackstone Social was like this all night — fast, friendly and, frankly, just really good at their jobs.
And as for the drinks, they were darn good, too.
Blackstone Social has an extensive whiskey selection, a large menu of flavored shooters, wine available by the glass or by the bottle, and a beer menu with craft and domestic brews.
Drink prices vary, with the highest-end whiskey topping out at $35 and the cheapest beers costing less than $5, but the majority of drinks on Blackstone Social’s menu are for less than $10.
Blackstone Social also offers a selection of house cocktails — most of them for $7.
My drinking buddy and I tried three of them: the Whiskey Smashed, Secretariat and Grand Pappy’s Breakfast.
All of them were good, but the Whiskey Smashed was my favorite. It’s made with Bulleit Bourbon, lemon juice and honey nectar syrup. It’s also surprisingly easy to drink. The honey nectar syrup makes it sweet but not too sweet, and it slightly masks the sharpness of the bourbon, so it goes down smoothly.
I highly recommend the Whiskey Smashed, especially for people who don’t necessarily consider themselves whiskey fans but who are looking to try something new. You just might find you like it.
The Secretariat, a cocktail made with Buffalo Trace Bourbon, lime juice, ginger beer and topped with berries, was good too. It’s refreshing and a great springtime drink, provided you like ginger beer, which I really, really do.
Our third cocktail was Grand Pappy’s Breakfast, which is made with coffee from another Blackstone District favorite, Archetype Coffee. It’s spiked with Tullamore Dew Whiskey and Saint Brendan’s Irish Cream Liqueur. It normally comes topped with whipped cream but they were out the night we visited. That was disappointing, but the drink was not. It was great without the whipped cream, but I’m sure the whipped cream would have made it even better. I’d recommend Grand Pappy’s Breakfast for those spring nights that are still a bit on the chilly side.
But overall, I’d just recommend you get to Blackstone Social.
Though the neighborhood may be busy, and the limited parking in the area may occasionally test your patience, like all great things, Blackstone Social is worth the wait.