Emerald Garden Salads

    • Sante Fe Chicken Salad - $11.99

Garden greens, avocado, black bean salsa, corn, pepper jack and cheddar cheese, tomato tossed in ranch dressing. Topped with zesty fiesta chicken breast and corn tortilla frizzles.

    • Kilkenny Chicken Salad - $10.99

Mixed garden greens, cheddar cheese and tomatoes, topped with Kilkenny chicken tenders and tossed in Ranch dressing.

    • Inverness Steak Salad - $13.99

We start with marinated sirloin, broiled to perfection then add blue cheese crumbles, scallions and croutons on a bed of garden greens. Your choice of dressing.

    • Caesar Salad - $7.99

Fresh Romaine lettuce, Roma tomatoes, mushrooms, Romano cheese and croutons. Tossed with Caeser dressing. Add chicken for $3.00 Add salmon for $4.00 Add Steak for $5.00

    • Seared Salmon Salad - $13.99

Fresh sesame seared salmon placed over a bed of gourmet greens with a citrus vinagarette and kiwi mango salsa.

 

Classic Irish Pub Fare

    • Two Piece Galway Bay Fish and Chips - $10.99

Two Cod fillets coated in our own Fat Tire beer batter. Accompanied with cottage fries.

    • Three Piece Fish and Chips - $12.99

Three Cod fillets coated in our own Fat Tire beer batter. Accompanied with cottage fries.

    • Country Cottage Pie - $10.99

Hearty Beef and vegetable casserole topped with Champ potatoes and melted cheddar cheese. Includes choice of cottage fries, cole slaw or fresh fruit.

    • Dubb Linn Stew - $11.99

Vegetables, potatoes, herbs and beef in a toasted bread bowl. Served with your choice of cottage fries, cole slaw or fresh fruit

    • Bangers and Mashed - $10.99

Three grilled English style bangers(sausage) topped with caramelized onions and brown gravy, served with mashed potatoes and peas.

    • Dingle Bay Fish Sandwich - $10.99

Beer batters fried cod on a toasted hoagie bun with cheddar cheese, lettuce, tomato, slaw and a side of diablo sauce. Served with your choice of cottage fries, coleslaw or fresh fruit.

 

Chef's Favorites

    • Corned Beef and Cabbage - $13.99

A delicious Irish favorite served fresh and prepared with Dijon sauce. Offered with boiled potatoes.

    • Toad In A Hole - $10.99

Irish banger sausage on creamy mashed potatoes in a puff pastry shell topped with a delicious brown sauce. Served with your choice of soup or salad.

    • Chicken Pot Pie - $11.99

Baked puff pastry filled with chicken, vegetables and a cream sauce. Topped with mashed potatoes. Accompanied by your choice of house salad or cup of soup.

    • Maryland Crab Cakes - $14.99

Two made from scratch grilled crab cakes. Served with cottage fries, slaw and a side of remoulade sauce.

    • Lemon Pepper Salmon - $17.99

A grilled salmon fillet, lightly accented with a lemon pepper seasoning. Served with soup or salad along with your choice of steamed vegetables or mashed potatoes.

    • The Lamb Burger - $10.99

Herb seasoned grilled lamb burger topped with a cucumber sauce, lettuce and tomato. Served on toasted ciabatta bread. Choice of cottage fries, fruit or coleslaw.

    • The Tex-Wich - $11.99

Blackened prime rib with diablo sauce, onion rings and pepper jack cheese. Served on toasted jalapeno corn bread. Choice of cottage fries, fruit or coleslaw.

 

Boxtys

    • Brigade Boxty - $12.99

Filled with grilled shrimp, crabmeat, pepper jack cheese and bell peppers. Topped with cream sauce

    • County Cork Boxty - $12.99

Filled with asparagus, crabmeat and Havarti cheese, Topped with a cream sauce.

    • Brian Boru Boxty - $10.99

Filled with an Irish Banger(sausage) champ potatoes and cheddar cheese. Topped with a cream sauce.

    • Colonial Boy Boxty - $10.99

Filled with smoked turkey, Black Forest ham, bacon, tomato, Swiss and cheddar. Topped with a cream sauce.

    • Cordon Blue Boxty - $10.99

Filled with big eye Swiss cheese, Black Forest ham and chicken breast. Topped with a cream sauce.

    • Veggie Boxty - $8.99

Fresh asparagus, tomatoes, mushrooms, roasted red bell peppers and Boursin cheese. Topped with cream sauce.

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