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Mexican chocolate s'mores: A sweet and savory fiesta

Mexican chocolate s'mores: A sweet and savory fiesta

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Mexican chocolate s'mores

Serves 12

Note: Recipe can be altered to use fire-roasted marshmallows.

What you need

Nonstick cooking spray

12 whole graham crackers, broken in half to form 24 squares

12 regular marshmallows

3 bars (1.55 ounces) milk chocolate, broken into individual pips

2 tablespoons crushed red pepper flakes

1 tablespoon ground cinnamon

What you do

1. Place a rack in the upper third of the oven and turn the broiler to low setting. Preheat for 5 to 10 minutes. Prepare a baking sheet with cooking spray.

2. Place 12 graham cracker squares on the prepared baking sheet. Top each square with 3 chocolate pips. Broil just long enough to soften the chocolate slightly, about 30 seconds.

3. Sprinkle ½ teaspoon of crushed red pepper flakes and a pinch of cinnamon on top of the softened chocolate on each s’more.

4. Squish each marshmallow a bit with your hands and place 1 marshmallow on each s’more. Broil the s’mores until the marshmallows are golden brown on top, about 3 minutes. Keep a close eye on them.

5. Transfer the s’mores to a serving dish. Top with the remaining graham cracker squares. Serve immediately. 

Source: “S’mores!” by Dan Whalen

kiley.cruse@owh.com, 402-444-1374

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