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Beef

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Wild and sour beers get their acidity because they’re brewed with “wild” microorganisms to give the brew complexity. One example of this style is the American Sour, which gets its acidity from lactic acid and can range in color and bitterness. You can pair it with a variety of foods, including strongly flavored cheeses and creamy desserts with fruit, like this classic peach cobbler. Another example is the Belgian-Style Flanders, which is known for its lactic sourness. This beer is typically copper to very dark in color and pairs well with dishes like beef carbonnade and pumpkin pie.

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In the winter season, it is natural that we would crave some heartier meals. I can assure you: This one fits the bill. It is beefy, rich and smoky with a thick and delicious Guinness broth that is liberally drizzled over the meat and polenta. We served this with country style green beans. Bare in mind you could do all of this in the oven, other than the smoking part of course. It then would ...

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Mexicans get the Christmas festivities going on Dec. 24, according to Pablo Carmona and Josh Kremer, co-owners of Paradero Hotels, which is opening a location in Todos Santos, on the country's west coast.

"Shaking" describes how this Vietnamese dish is cooked. Beef cubes, instead of being stir-fried, are browned in a wok. You shake the pan to tu…

"Shaking" describes how this Vietnamese dish is cooked. Beef cubes, instead of being stir-fried, are browned in a wok. You shake the pan to turn them. The wok or skillet should be very hot before the beef is added so that a crisp brown crust forms. The beef is served over a bed of warm Chinese noodles flavored with fresh mint and roasted peanuts. The spicy meat and noodles together with the ...

Dear Readers: Do you know the grades of beef? Is it worth paying more for the Heloise best quality? TheUnited States Department of Agriculture…

Dear Heloise:When I bake cookies, I like to chill the dough first. So after mixing the dough, I put the dough into a gallon freezer bag with a…

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