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Tart and funky brews aren’t as cut and dry as other flavor profile categories. They have a wide ABV range and can be light to medium-full bodied. As far as flavor goes, tart and funky brews can be acidic, sour, winey, fruity ... you name it. Tart and funky beers, like an American Brett, pair well with earthy cheeses, grilled or roasted game and fruit filled pastries.

MY FAVORITE PART of golfing always has been that part at the end where you go to the clubhouse and drink things.

HASTINGS, Neb. — When you think about it, the minister said, church and beer have a few things in common.

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