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Brunch

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An iteration of the French Monte Cristo sandwich, this cherry cristo doesn’t skimp on flavor with bacon, capicola ham, sweet cherries and maple syrup.

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This user-friendly brioche recipe is rich with a moist crumb and can be used for loaves, dinner rolls and more.

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You might be everyone’s favorite friend if you master this bagel recipe, which achieves the perfect chewiness with a boiling step.

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For children and non-alcoholic drinking adults, all of these recipes can easily be turned into mocktails. Simply substitute non-alcoholic sparkling grape juice, sparkling soda or flavored sparkling water for the sparkling wine.

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The French enjoy their lavish holiday meal on Dec. 24, says Francois Payard, the renowned pastry chef who grew up in Nice and now lives in New York.

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