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Ceviche is another classic summer food, and this version from @crystalkcultivate is so easy anyone can make it in minutes. All you need is chopped shrimp, fresh lemon, tomatoes, cucumbers, onion, cilantro, salt, and jar to let it marinate in for 30 minutes.

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Kebabs please everyone. We can make meatless kebabs, lean turkey kebabs and, for a treat, beef sirloin kebabs. Scale the recipes up or down based on the number of people to serve.

If you’re throwing away your food scraps—stop right now! TikTok user @the_eugefood shares a chef secret: save the ends of carrots, onions, celery, mushrooms, and more in the freezer, and when you’ve accumulated enough scraps, you can use them to make a delicious vegetable broth.

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Barilla is a huge player in U.S. pasta consumption as well as in Europe, where it's carved out nearly 17% of the market — more than twice any other single brand. It stands to reason that it would make sauce, as well.

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Here's the big surprise of the top tier. Fody specializes in low FODMAP (which stands for "fermentable oligo-, di-, monosaccharides and polyols" — there will be a quiz later) food items. Without getting too far into it, a low FODMAP diet can help people with IBS.

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I don't love strong herbiness in my marinara, but if you do, this is a good option. Lots of onions and the herbs are noticeable but don't overpower. This sauce isn't too sweet and there's a nice, almost smoky, cooked-down tomato flavor.

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For a hearty breakfast stuffed with veggies, try this vegan breakfast hash recipe from @that.veganbabe. Choose your favorite vegan sausage, then add potatoes, onion, red pepper, mushrooms, kale, and black beans for a breakfast that will keep you going throughout the day.

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Sweet, plump scallops flavor this quick fried rice. Scallops, which need very little cooking, should be prepared so that the inside remains cr…

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