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Prosciutto

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Pale lagers, like the American Lager, are light and refreshing. The highly carbonated and crisp beverage pairs well with spicy foods like Buffalo hot wings and noodle-based dishes like Vietnamese pho. According to Price, light lagers also go well with bitter foods like asparagus because they take away some of its astringency — try it with this prosciutto wrapped asparagus.

Americans sure do love their pizza! Almost half of us dig into a pie at least once a week. And while takeout and delivery pizza still reign su…

a yesha Curry has avery full plate. On Thursday nights at 9 p.m. ET, she's hosting ABC's Family Food Fight (in which teams of family cooks dis…

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With spring upon us, I offer a dish guaranteed to spruce up a seasonal brunch. It may look complicated, but it really couldn’t be simpler.

This particular recipe puts scallops at the center of a skewer's worth of very tasty kebabs. Sometimes, scallops are harvested and stored in w…

Nobody is going to blame you if your holiday party spread includes a bowl of mixed nuts, some grapes and a wedge or two of cheese. After all, …

* PROSCIUTTO-WRAPPED DATES Using 1 lb pitted dates(about 34) and working 1 at a time, make a lengthwise slit in each date, to open it. Stuff d…

This makes a beautiful entree, and as risottos go, it's not that difficult to make as long as you have the time and patience to let the broth …

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Indulging in all manner of meats and sweets on a stick is part of the fun for many visitors at the state fair, which begins its 11-day run Friday in Grand Island. Peaches, pork chops, steak and Snickers bars are among the handheld treats awaiting fans.

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Last week my friend Matt Miller brought me a bowl of chestnut soup. I’d never had chestnut anything before, but let me tell you, this soup was…

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