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Want to (pumpkin) spice up your normal cinnamon roll recipe? Try this perfect autumn breakfast recipe from TikTok creator @nicole_thenomad.

A heaping serving of roasted veggies on top of quinoa will keep you satiated throughout the day, but the best part of @shaynateresetaylor’s healthy meal prep recipe is the tasty avocado pesto on top.

Skip the trip to Chipotle and make these chicken fajita bowls from TikTok creator @healthywithhanz instead. The simple recipe comes together in less than an hour and will cover lunch for the week.

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This traditional ragù recipe by acclaimed Washington chef Ryan Ratino would make nonna proud. A kiss of butter added at the end creates its creamy texture.

TikTok creator @jellybean.celine tried the trending 5-ingredient cookie recipe and was definitely impressed with how delicious this dessert turned out when she swapped peanut butter for cookie butter.

This easy single serving sized apple crumble is perfect for fall. Follow @klem.ytb’s recipe and all you’ll need are apples, flour, brown sugar, white sugar, and butter.

If you’re cooking for a whole family in the morning this family style pesto eggs recipe from @erekasfood is a major time saver. Bake the eggs in a pesto coated pan then top with extra pesto and sun-dried tomatoes for an easy breakfast everyone can enjoy.

The biggest problem with Dunkaroos was always that there was never enough. TikTok creator @aquickspoonful solves that problem with a party-sized copycat recipe for Dunkaroos dip.

If you already love the crispy fried TikTok birria taco trend, you need this birria ramen recipe from @jenaedor. You can use up your leftover birria consommé for a quick and affordable meal.

Want to eat ramen for every meal of the day, including breakfast? You need to try this 10-minute ramen omelet recipe from @babacooks.

Lifestyles

Mild chicken pairs perfectly with assertive seasonings, so we often search out ingredients that deliver bold, one-stroke flavor solutions. For a stir-fry packed with tons of savoriness, a combination of Chinese oyster sauce and Korean gochujang, a fermented red chili paste, delivers just that, plus a balancing, pleasant sweetness.

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