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Shellfish

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As implied by the name, fruity and spicy beers are just that: fruity and spicy. They’re low in bitterness with a wide ABV range. They pair well with shellfish, like clams, scallops and lobster and vary in color from golden to dark brown. Examples of fruity and spicy beers include saisons and hefeweizens.

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Pilsners are a type of lager that are hoppy with bread-like malt flavor. Perhaps the most popular pilsner is the German-Style pilsner. The light and balanced lager pairs effortlessly with lighter food, like chicken, salads, and shellfish. Try pairing it with air fryer garlic shrimp or this cobb salad recipe.

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This recipe is reprinted with permission from the "Modern Irish Food" cookbook, by chef Kevin Dundon, who is perhaps best known as founder and…

Dear Heloise: In several recipes, it says to let the meat sit for 10 to 20 minutes before carving or serving. My question is: Before serving, …

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