The Chesapeake Bay oyster farm filters millions of gallons of water a year and offers insight into today’s oyster industry.
As implied by the name, fruity and spicy beers are just that: fruity and spicy. They’re low in bitterness with a wide ABV range. They pair well with shellfish, like clams, scallops and lobster and vary in color from golden to dark brown. Examples of fruity and spicy beers include saisons and hefeweizens.
Pilsners are a type of lager that are hoppy with bread-like malt flavor. Perhaps the most popular pilsner is the German-Style pilsner. The light and balanced lager pairs effortlessly with lighter food, like chicken, salads, and shellfish. Try pairing it with air fryer garlic shrimp or this cobb salad recipe.
The Agriculture Department says it will propose standards for the farmed organic fish year this year.