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Spaghetti

You can almost feel sorry for pasta sauces that are not made with tomatoes. They are ignored, forgotten, belittled. Though endless in variety,…

You can almost feel sorry for pasta sauces that are not made with tomatoes. They are ignored, forgotten, belittled. Though endless in variety, they are like Rudolph the Red-Nosed Pasta: They don't get to play any non-tomato pasta-sauce games. So this week, I decided to take a look at these unsung heroes, the panoply of pasta sauces that are made without tomatoes. I wanted the sauces I made to ...

With flights to Europe grounded, and the coronavirus upending daily life here and abroad, I knew early in the lockdown that a planned spring vacation to Rome would be postponed. I should have spent a week eating my way through the Eternal City. Instead, I turned my kitchen into my own personal trattoria. I couldn't get groceries from the stands at the Testaccio market, or people-watch outside ...

New Jersey food blogger Nikki Marie learned to cook in her Italian grandmother's kitchen. She was taught about the importance of using locally…

Without legs that are strong and steady, and functioning hands to twist off lids to spices, John Rush can't do what he loves most — stand in f…

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This dish combines briny seafood with rich cheese and the natural acidity of tomatoes. Here are three bottles — a sparkling wine from Spain, and one white each from Italy and France — that have the liveliness and agility to bring together such contrasting elements.

As the name suggests, 30-Minute Spaghetti &Meatballs is no substitute for the kind of meatballs simmered for hours in your nonna's Sunday …

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