If you're looking for a way to spruce up your veggie plate — or simply add more veggies to your diet — the Spiralizer is the answer. Here are three recipes Momaha editors are loving.
Summer vegetables are at the peak of their season and markets are filled with eggplants, zucchini, red bell peppers. I'm always tempted to buy them all at once, but I want to use them immediately. My answer is to use them in a stir-fry. This is a colorful vegetarian meal. Artichokes hearts and olive oil bring a taste of the Mediterranean to the summer vegetables. A light tomato sauce finishes ...
Home cooks share their favorite recipes for garden produce.
The No. 1 call this week is Japanese beetles. As they continue to emerge, spot treat on high-value plants. Keep in mind that most insecticides…
If your zucchini plants wilted and died just as they started to produce, squash vine borers are the likely culprits.
A few years ago, I wrote a cookbook on air frying. I vowed from the beginning to only develop recipes that benefited from being cooked in a sp…
Like a trendy pop song that makes you dance around your living room and belt it out in your car, "Hasselbacking" is irresistibly fun. In case …
Like a trendy pop song that makes you dance around your living room and belt it out in your car, "Hasselbacking" is irresistibly fun. In case you haven't tuned in to it yet, the method typically refers to a way of baking a potato where the spud is thinly sliced about three-quarters of the way through, accordion-like, before cooking. It was first introduced in 1953 at the Hasselbacken hotel restaurant in Sweden, but, in part because of its Instagram-ability, it has had a modern resurgence and the idea is now being applied beyond the potato.
Finding sweet corn at a roadside stand or farmers market is one of the best treats of summer. Every year, growers try new hybrid varieties to …
Our No. 1 call this week is Japanese beetles. They continue to emerge on high-value plants. Keep in mind that most insecticides cannot tell th…
This meatloaf hits the spot the way the home-style favorite should. It is hearty, moist and meaty, with a tangy tomato-y topping that cooks do…
This meatloaf hits the spot the way the home-style favorite should. It is hearty, moist and meaty, with a tangy tomato-y topping that cooks down to a mouthwatering glaze.
The Eastern Nebraska Office on Aging offers weekday lunch meals to people age 60 and older at its senior citizen centers and with the Meals on…
Packed with colorful vegetables, stick-toyour-ribs proteins and crunchy and creamy toppings, power bowls are an easy way to eat healthy. Cente…
There's no reason why a vegetable lasagna made with the classic trio of eggplant, zucchini and summer squash should be any less satisfying tha…
Creating anything garden fresh in a slow cooker is a tall order, but we were willing to try to beat the odds and develop a recipe for a bright…
Creating anything garden- fresh in a slow cooker is a tall order, but we were willing to try to beat the odds and develop a recipe for a brigh…
The Eastern Nebraska Office on Aging offers weekday lunch meals to people age 60 and older at its senior citizen centers and with the Meals on…
Surprise! While you were sleeping, someone sprinkled baby powder in your garden. You can see it on the foliage of some shrubs such as lilac an…
