What’s summer without a backyard barbecue? Try this honey sweet and chargrilled pork belly recipe.Â
Photo provided by Nebraska Pork
Pork Belly Burnt Ends 6 SERVINGS
Ingredients
½ cup pork seasoning (your favorite) ¼ cup honey (hot, optional) | Preparation | Trim all silver skin and hard fat off the top of the pork belly. Trim the skin off the bottom of the pork belly.
Cut the pork belly into 1.5" strips, then cut again into 1.5"x1.5" cubes. Liberally season with your favorite pork seasoning.
Preheat smoker or grill to 225°F. Place pork belly cubes into the smoker and smoke for 3 hours.
Remove pork belly from smoker, place them into a foil pan and add in the barbecue sauce, more seasoning, butter and hot honey (if desired). Return to smoker for 1.5 to 2 hours.
Remove the foil pan from smoker and uncover. Let rest for 10 minutes, then serve.
For more information on the benefits of pork, as well as sample recipes, please visit pork.org/nutrition/surprisingly-good-for-you .
Questions? Contact Nebraska Pork Producers Association
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